PBS' most successful artist of the 2003 season returns with one of his most enchanting programs now on DVD. Romantic Moments is still one of the most requested PBS programs to date and captures Andre and the orchestra in some of the most enchanting and romantic locales in Europe.

The acoustic guitar is the instrument of the people and Play Acoustic tells the people how to play it. This detailed and beautifully illustrated book explores the history of the acoustic guitar, from the jazz age to the folk revolutions of the early 1960s and late 1990s to the current rebirth of bluegrass and the singer-songwriter boom of the past decade. Skilled professional musicians and experienced tutors coach the reader through 11 styles, using exercises suitable to novice players new to each style and working up to full pieces and advanced techniques. Entire chapters are devoted to folk, rock and pop, blues, country, bluegrass, jazz, and more, with detailed guidance through both musical notation and tablature, diagrams, and explanatory text. An accompanying CD also offers listening examples of the most crucial of these exercises, to help players master each style.

The popularity of the low carb/paleo/Primal wayof eating has exploded, as people discover an appealing and sustainable alternative to the restrictive diets and flawed conventional wisdom that lead to burnout and failed weight loss efforts. The dream of eating satisfying meals-even on a budget-controlling weight and feeling great has now become a reality. As you build momentum for Primal eating,you'll find that you won't even miss the bland,boring, low-fat foods that previously were the central focus of your diet. How can you argue with a menu that includes Roasted Leg of Lamb withHerbs and Garlic, Salmon Chowder with CoconutMilk, Tomatoes Stuffed with Ground Bison andEggs, and Baked Chocolate Custard?

With millions of people suffering from food allergies, obesity, and generally less-than-perfect health, the connection between how we feel and the food we eat has never been more apparent. Now, in Gluten-free, Sugar-free Cooking, gourmet chef and food-allergy sufferer Susan O'Brien offers more than 200 great-tasting recipes — covering everything from breakfast to dessert — that are perfect for people with food allergies as well as for those who simply want to adopt a more healthy way of eating.

This book is a wonderful addition to the increasing variety of resources available to people who require a gluten-free diet. It is easy to read and the content is superb