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- Free Download - DownArchive » E-Books » Food Service Manual for Health Care Institutions
Food Service Manual for Health Care Institutions
Publisher: Jossey-Bass | ISBN: 0787964689 | edition 2004 | PDF | 784 pages | 10,8 mb
Food Service Manual for Health Care Institutions, 3rd Edition is a comprehensive text that offers the information needed to understand the management and operation of health care food service departments. This current edition contains information about the new regulatory standards, nutrition standards, and service expectations that have enhanced the quality and effectiveness of hospital food service programs. The book also addresses the budget constraints the make operational efficiency more important than ever.
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E-Books → Food Service Manual for Health Care Institutions
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