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Published by: sheva370 on 6 April 2010  |   0       | Report post

Cooking the Japanese Way
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Cooking the Japanese Way
Publisher: Lerner Publications | Language: English | September 2001 | ISBN: 0822541149 | PDF | 72 pages | 5.78Mb

An introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and desserts. Also describes some special ingredients used in Japanese dishes, how to set a Japanese table, and how to eat with chopsticks

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