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Cooking the West African Way
Publisher: Lerner Publications | Language: English | December 2001 | ISBN: 0822541637 | PDF | 72 pages | 5.93Mb
COOKING THE WESTAFRICAN WAY serves up tantalising recipes foregusi soup, chicken yassa, jollof rice and more.Seasoned liberally with vibrant, colour photos andeasy, step-by-step directions, this new editionnow includes more vegetarian recipes, completemenu suggestions, and an expanded cultural sectionhighlighting the people and countries of WestAfrica, their holidays, their festivals - and ofcourse, their food. Kids will learn how to treatthemselves, their families and their friendsto delicious West African meals. Ages 10-16.
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E-Books → Cooking the West African Way
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