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Cooking the Vietnamese Way
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Cooking the Vietnamese Way
Publisher: Lerner Publications | Language: English | March 2002 | ISBN: 0822541254 | PDF | 72 pages | 7.93Mb

An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice. Also includes information about the land, history, and holidays of this south-east Asian country.

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