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Musings of A Chinese Gourmet by F. T. Cheng, Graham Earnshaw
C..na Ec...mic R....w Pu....hing Ltd | 2008-06-01 | ISBN: 9881732603 | 336 pages | PDF | 3,2 MB
This book, written in the early 1950s by a former Chinese ambassador to London, is a cultured and entertaining view of the gastronomic side of Chinese life. F.T. Cheng sets out to show Westerners that there was a lot more to Chinese food culture than chop suey. It is a wonderful reminder of the richness and depth of Chinese culture from a man who also completely understood the West.
Eating for the Chinese is not just about survival - it is a way of life. This book is a classic of its kind. --Graham Earnshaw, author of Tales of Old ShanghaiFor more eBooks visit my Profile - click at my nickname
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