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KelbyTraining - Food Photography with Joe Glyda (Part 1 & Part 2)
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KelbyTraining - Food Photography with Joe Glyda (Part 1 & Part 2)
English | Duration: 2h 5m | 854x480 | VP6F | 23.98fps 868kbps | MP3 128kbps | 912MB
Genre: eLearning


Joe Glyda, former Digital Imaging Advisor for Kraft Foods in Glenview, Illinois, has put together a killer class to teach you his secrets. You'll learn all about editor photography, packaging photography and you'll pick up tips for styling and lighting food. If you're shooting food or ever had an interest in learning how, don't miss Joe's class

Food Photography - Part 1
Course Lessons
Let's Get Cookin' (04:20)
Beginning the initial setup using dummy food.Place Holding (02:03)
Getting ready for the food stylist to deliver the final product.Food Styling (04:19)
Setting up the plate and getting the food ready for the shoot.Composition (06:48)
Positioning the elements in the shoot to get the most appetizing shot possible.Peas on a Spoon (10:57)
This lesson covers the entire process of setting up this vegetable shot.Chicken Salad (10:21)
This setup involves manufacturing a late evening light and to create a dinner mood.Ear of Corn (04:58)
Using a steamer to create the heat on the corn, then adding the butter.Salad on Glass (08:02)
Create the effect of airborne salad by placing the green on top of glass and shooting through.Liquids and Ice (09:56)
Using fake ice, adding frost to the glass, and mixing the liquid to the right consistency.Building a Composition (07:06)
Combining all of the elements from the shoot into a product shot that grabs the eye.Strawberry (04:56)
This shot involves dipping a strawberry into chocolate.Why Use a Food Stylist? (00:32)
Compare two shots - one done with a stylist and one without.Cereal with Milk (04:06)

Food Photography - Part 2
Course Lessons
Introduction (01:10)
Joe and food stylist David Kennedy talk about what will be covered in this course.Equipment and Settings (03:34)
Joe goes over his camera and lighting equipment and other tools that he uses during his shoots.Ham Sandwich (12:10)
Joe and David build a sandwich and talk about how ingredients are styled and combined.Pepperoni Pizza, Part 1 (15:58)
Joe talks about the importance of a pre-production meeting and David begins assembling the ingredients for the pepperoni pizza.A Tip From Joe (00:38)
A trick for making sure the plate or pizza board does not move during the shoot.Pepperoni Pizza, Part 2 (07:04)
Joe begins shooting the pizza and talks about the final preparations for the pull shot.Nachos (15:21)
This lesson covers how to build a plate of nachos and includes a tip for giving your clients options when it comes to food garnish.Carrot Cake (09:26)
After sharing some tips on cutting a piece of cake, Joe begins experimenting with lower angle and longer lens for this shot.Steak (12:24)
Simulate a hot grill cooking meat with fake coals and fake grill marks and creative lighting.Fruit Salad (04:36)
Create daylight in the studio using a single strobe and fill cards.Tip 2 (00:29)
Put your tripod away! Always start fresh for each shoot.Seltzer (03:52)
An easy shot for beginners to try and home.Shrimp (05:27)


Sceenshot:





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